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Turkey Meatballs

sstadler

Yield

4 Servings

Time

50 minutes

Prep Time

25 minutes

Cook Time

25 minutes

Turkey Meatballs

Wow your family with this easy homemade turkey meatballs recipe! It’s simple to throw together on a busy weeknight, but tastes like something that took hours. Even more fun? Cooking turkey meatballs in a muffin tin is an easy way to make them perfectly crispy on the outside and perfectly cooked on the inside.

Yield

Conversions

Ingredients

1

tbsp olive oil

1

cups onion

diced

2

stalks of celery

diced

1

red bell pepper

diced

2

cloves of garlic

diced

1

tbsp Worcestershire sauce

½

cups chicken broth

2

lbs ground turkey

½

cups egg whites

¼

cups parsley

chopped

cups bread crumbs

1

cups quick-cook oats

2

tsp ground cumin

1

tsp ground chipotle

1

tbsp garlic powder

1

tsp black pepper

1

tsp salt

Preparation

  1. Preheat oven to 375. Grease a 12-cup muffin tin with cooking spray. Heat olive oil in a skillet over medium-high heat; add onion, celery, bell pepper, and garlic. Add a little salt and pepper, and cook for 5-6 minutes. Stir in Worcestershire sauce and chicken broth; cook for another 5 minutes until veggies are tender. Remove from heat and set aside.

  2. In a large bowl, combine ground turkey with the rest of the ingredients. Add cooked veggies and mix thoroughly. Roll into 12 even balls and place in muffin tin. Bake for 25-30 minutes or until cooked through. Enjoy!

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