Taco Chili
Looking for an easy comfort meal but want something a little more unique? Give this taco chili a try! It marries the comfort and warmth of a pot of chili, and the ease of a taco night. Serve with some shredded cheese and tortilla strips on top for an incredible weeknight meal.
Submitted by: Lorita A.
Yield
Conversions
Ingredients
1
lbs ground beef
1
can of diced tomatoes
1
can of tomatoes with green peppers
2
cans of chili beans or kidney beans
drained
1
package of taco seasoning, hot or mild
1
onion
diced
½
beef bouillon cube
cayenne pepper to taste
Stovetop Instructions
Cook beef until well done; drain and set aside.
Add all ingredients to a large pot and cook until it boils.
Add meat and reduce heat. Simmer for one hour, then serve.
Slow Cooker Instructions
In a skillet, brown ground beef.
Add ground beef and the remaining ingredients to slow cooker and stir.
Cook on low for 2 hours, or high for 1 hour.
