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Strawberry Punch

Yield

4 Servings

Time

5 minutes

Four clear fluted glasses filled with Strawberry Punch, with fresh strawberry garnishes.

This delicious, refreshing drink recipe was submitted by Martha P. of Markham, TX! She’s the winner of the “Cool Beverages” Contest for May 2005.

Yield

Conversions

Ingredients

1

6 oz. can of frozen lemonade

1

small carton of frozen strawberries

1

8 1/2 oz. can of crushed pineapple

1

28 oz. bottle of ginger ale

ice cubes

Preparation

  1. Place lemonade, strawberries and crushed pineapple in a 5-cup blender. Fill nearly full with ginger ale and ice cubes. Blend. Serve immediately or keep refrigerated.

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