Sticky Buns
Yield
Conversions
Buns:
Refrigerated Biscuits
(2-3 cans)
In a 9×13 inch ungreased pan, mix together:
1
cups Brown sugar
⅓
cups Maple syrup
½
cups Chopped walnuts
(optional)
⅓
cups Melted margarine
In a separate bowl, blend:
¼
cups Sugar
2
tbsp Softened margarine
1
Package of cream cheese
8 oz.
Preparation
Separate 2 or 3 cans of refrigerated biscuits and flatten.
Put 1 tablespoon cream cheese mixture on center of biscuit. Fold dough over filling to form finger-shaped rolls. Place rolls seam sides down on top of mixture in pan.
Bake at 350 degrees F for 25 to 30 minutes. Cool 3 to 5 minutes. Turn on a plate.
Nutrition Information
Serving Size
