In a 9×13 inch ungreased pan, mix together:
cups Brown sugar
cups Maple syrup
cups Chopped walnuts
cups Melted margarine
In a separate bowl, blend:
tbsp Softened margarine
Package of cream cheese
Separate 2 or 3 cans of refrigerated biscuits and flatten.
Put 1 tablespoon cream cheese mixture on center of biscuit. Fold dough over filling to form finger-shaped rolls. Place rolls seam sides down on top of mixture in pan.
Bake at 350 degrees F for 25 to 30 minutes. Cool 3 to 5 minutes. Turn on a plate.