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Sticky Buns

Yield

1 Servings

Time

Sticky Buns

Yield

Conversions

Buns:

Refrigerated Biscuits

(2-3 cans)

In a 9×13 inch ungreased pan, mix together:

1

cups Brown sugar

cups Maple syrup

½

cups Chopped walnuts

(optional)

cups Melted margarine

In a separate bowl, blend:

¼

cups Sugar

2

tbsp Softened margarine

1

Package of cream cheese

8 oz.

Preparation

  1. Separate 2 or 3 cans of refrigerated biscuits and flatten.

  2. Put 1 tablespoon cream cheese mixture on center of biscuit. Fold dough over filling to form finger-shaped rolls. Place rolls seam sides down on top of mixture in pan.

  3. Bake at 350 degrees F for 25 to 30 minutes. Cool 3 to 5 minutes. Turn on a plate.

Nutrition Information

Serving Size

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