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Spicy Chorizo Breakfast Scramble

Yield

5 Servings

Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

A white plate with a serving of Chorizo Scrambled egg casserole, topped with cheese and chopped green onions.

Scrambled eggs and breakfast sausage can get a little boring from time to time. But, we have a great way to spice up breakfast, literally. Chorizo is a spicy sausage used a lot in Mexican dishes. Because of the spices, it has a red tint to it while cooking. Mixed with eggs and cheese, it makes a great breakfast dish that can be served any time of day and is even great wrapped in a flour tortilla! We like to brown the chorizo in an electric skillet for this Chorizo Breakfast Scramble recipe, but you can also use a frying pan or skillet.

Yield

Conversions

Ingredients

½

lbs chorizo sausage

(casings removed)

1

tbsp butter

6

eggs

(beaten)

¼

cups scallions

(chopped)

¼

cups pepper jack cheese

Preparation

  1. In a skillet, brown sausage over medium heat; set aside.

  2. In another nonstick skillet, melt butter over medium-low heat; add eggs, sausage and scallions—and scramble until done.

  3. Add cheese and stir until melted. Enjoy!

Nutrition Information

Serving Size

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