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Spicy Buffalo Chicken Dip

Yield

15 Servings

Time

1 hour 5 minutes

Prep Time

5 minutes

Cook Time

1 hour

A black bowl with corn chips and Buffalo Chicken Dip, next to a blue bag of chips.

This spicy buffalo chicken dip is a great appetizer or snack for your next football tailgate party. Make it in the slow cooker for hands-off deliciousness, or use the oven to save on time. Everyone will love the creamy cheese and chicken flavored with a splash of hot sauce. After all, it’s not football season without tasty snacks!

Yield

Conversions

Ingredients

3

large cans of white chicken meat

2

packages of cream cheese

(8 oz. each)

1

bottle ranch dressing

(16 oz.)

8

oz red hot sauce

(to taste)

2

cups shredded cheddar cheese

Slow Cooker Instructions

  1. Mix ingredients in slow cooker and heat on high for one hour, stirring occasionally.

  2. Switch heat setting to low or warm to enjoy throughout the party.

Stovetop and Oven Instructions:

  1. Melt cream cheese over stove top with ranch dressing. 

  2. Drain chicken and shred with fork. 

  3. Add chicken to melted cream cheese and dressing.

  4. Add hot sauce to your liking.

  5. Transfer to a casserole dish and cover with shredded cheddar. 

  6. Bake at 350° F for 30 minutes. 

  7. Serve with tortilla or corn chips.

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