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Spanish Rice

Spanish Rice

Yield

Conversions

Ingredients

2

cups white rice

cooked

¼

cups olive oil

5

garlic cloves

¼

cups taco sauce

1

tsp salt

½

tsp pepper

Preparation

  1. Heat a skillet with olive oil over medium-high heat until hot.

  2. Add garlic and cook until fragrant, about one minute.

  3. Add rice.

  4. Cook until lightly toasted, stirring frequently.

  5. Mix in taco sauce.

Nutrition Information

Serving Size

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