Southwest Beef and Noodles
Yield
Conversions
Ingredients
1
lbs Ground beef
8
oz Medium egg noodles
1
Red pepper
diced
1
Green pepper
diced
1
15 oz. can corn
drained
1
cups Green onions
thinly sliced
1
cups Water
½
cups Chunky salsa
16
oz Tomato sauce
2
tbsp Tomato paste
1
tsp Chili powder
Shredded cheese for garnish
Preparation
Brown beef in large skillet; drain excess fat.
Add peppers and cook until just softened. Stir in remaining ingredients and bring to a boil.
Cover, reduce heat to low and simmer for 10-12 minutes. Garnish with cheddar cheese and serve.
Nutrition Information
Serving Size
