Close Menu
Close Menu
Buy Now, Pay Later Learn More

Southwest Beef and Noodles

Southwest Beef and Noodles

Yield

Conversions

Ingredients

1

lbs Ground beef

8

oz Medium egg noodles

1

Red pepper

diced

1

Green pepper

diced

1

15 oz. can corn

drained

1

cups Green onions

thinly sliced

1

cups Water

½

cups Chunky salsa

16

oz Tomato sauce

2

tbsp Tomato paste

1

tsp Chili powder

Shredded cheese for garnish

Preparation

  1. Brown beef in large skillet; drain excess fat.

  2. Add peppers and cook until just softened. Stir in remaining ingredients and bring to a boil.

  3. Cover, reduce heat to low and simmer for 10-12 minutes. Garnish with cheddar cheese and serve.

Nutrition Information

Serving Size

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More