Close Menu
Close Menu
Buy Now, Pay Later Learn More

Sour Cream Enchilada Casserole

Sour Cream Enchilada Casserole

Yield

Conversions

Ingredients

1½

Ground beef

1

Medium onion

chopped

1

20 oz. can tomatoes

16

oz Sour cream

3

Jalapeno peppers

chopped

1

lbs Processed American cheese

chunked

1

cups Sharp Cheddar cheese

grated

Picante sauce

If desired

Corn tortilla chips

Garlic, salt, and pepper to taste

Preparation

  1. Brown ground beef, onion, garlic, salt, and pepper.

  2. Heat tomatoes, sour cream, jalapenos, and cheese until cheese melts. Add to browned ground beef and mix well.

  3. In a large casserole dish, layer chips with cheese, and meat mixture. Top with grated cheese. Bake at 350F degrees for 30 minutes.

Nutrition Information

Serving Size

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More