lbs Pork Ribs
tbsp Brown Sugar
tbsp Onion Powder
tbsp Garlic Powder
tbsp Ground Cumin
BBQ sauce to taste
Cut ribs to fit inside the smoker, set aside.
Make the “rub” in a small bowl. Mix together the dry spices and pat the mixture onto the meat on all sides. Cover and refrigerate overnight.
Fill the charring cup of your smoker with dry mesquite chips.
Add ribs to smoker, cover, and “combine smoke” for 4 hours. Serve with BBQ sauce and lots of napkins.