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Smoked Ribs

Yield

4 Servings

Time

Smoked Ribs

Yield

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Ingredients

4

lbs Pork Ribs

3

tbsp Salt

2

tbsp Brown Sugar

1

tbsp Pepper

1

tbsp Paprika

1

tbsp Sugar

1

tbsp Onion Powder

1

tbsp Garlic Powder

1

tbsp Ground Cumin

1

Chili Powder

BBQ sauce to taste

Mesquite chips

Preparation

  1. Cut ribs to fit inside the smoker, set aside.

  2. Make the “rub” in a small bowl. Mix together the dry spices and pat the mixture onto the meat on all sides. Cover and refrigerate overnight.

  3. Fill the charring cup of your smoker with dry mesquite chips.

  4. Add ribs to smoker, cover, and “combine smoke” for 4 hours. Serve with BBQ sauce and lots of napkins.

Nutrition Information

Serving Size

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