Smoked Ribs
Yield
Conversions
Ingredients
4
lbs Pork Ribs
3
tbsp Salt
2
tbsp Brown Sugar
1
tbsp Pepper
1
tbsp Paprika
1
tbsp Sugar
1
tbsp Onion Powder
1
tbsp Garlic Powder
1
tbsp Ground Cumin
1
Chili Powder
BBQ sauce to taste
Mesquite chips
Preparation
Cut ribs to fit inside the smoker, set aside.
Make the “rub” in a small bowl. Mix together the dry spices and pat the mixture onto the meat on all sides. Cover and refrigerate overnight.
Fill the charring cup of your smoker with dry mesquite chips.
Add ribs to smoker, cover, and “combine smoke” for 4 hours. Serve with BBQ sauce and lots of napkins.
Nutrition Information
Serving Size
