Slow Cooker Cheddar Gouda Mac
Yield
Conversions
Ingredients
16
oz elbow macaroni (one box)
cooked until al dente, drained
4
tbsp salted butter
cubed
12
oz evaporated milk
1
cups half and half
1
cups milk
2
cups cheddar cheese
shredded
2
cups gouda cheese
shredded
4
oz cream cheese
cubed
½
tsp salt
½
pepper
Preparation
Spray 6-quart slow cooker crock with cooking spray.
Add all ingredients to slow cooker crock, folding until combined. The cream cheese will still be in cubes.
Cover and cook on low for 2.5 hours.
Stir and serve!
Comments (1)
Dawna Jeffries Jones
AWESOME