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Skillet Fajitas

Skillet Fajitas

Yield

1 Serving

Time

20 minutes

Yield

Conversions

Ingredients

1

tbsp olive oil

1

cups bell peppers

1

cups onions

1

lbs skirt steak

1

tsp ground cumin

1

tsp chili powder

1

tsp paprika

1

tsp salt

1

tsp dried oregano

¼

tsp garlic powder

¼

tsp onion powder

¼

tsp cayenne pepper

¼

cups lime juice

Preparation

  1. Heat olive oil in a medium skillet over medium to high heat.

  2. Add peppers and onions and sauté until they begin to soften. About 4-5 minutes.

  3. Add skirt steak and sauté until just brown.

  4. Add lime juice and seasoning to meat and vegetables. Cook 7-10 minutes or until meat is cooked through and sauce has thickened.

  5. Serve with warm tortillas. Enjoy!

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