Skillet Fajitas
Yield
Conversions
Ingredients
1
tbsp olive oil
1
cups bell peppers
1
cups onions
1
lbs skirt steak
1
tsp ground cumin
1
tsp chili powder
1
tsp paprika
1
tsp salt
1
tsp dried oregano
¼
tsp garlic powder
¼
tsp onion powder
¼
tsp cayenne pepper
¼
cups lime juice
Preparation
Heat olive oil in a medium skillet over medium to high heat.
Add peppers and onions and sauté until they begin to soften. About 4-5 minutes.
Add skirt steak and sauté until just brown.
Add lime juice and seasoning to meat and vegetables. Cook 7-10 minutes or until meat is cooked through and sauce has thickened.
Serve with warm tortillas. Enjoy!
