Close Menu
Close Menu
Buy Now, Pay Later Learn More

Six Ingredient Tuna Casserole

Six Ingredient Tuna Casserole

Yield

8 Servings

Time

Yield

Conversions

Ingredients

13

oz Egg Noodles

18

oz Tuna in Water

17

Frozen Peas and Carrots

½

Medium Onion

17

oz Salsa Con Queso

11

oz Cream of Mushroom Soup

Preparation

  1. Preheat oven to 375°F. Use the top and bottom elements with convection.

  2. Boil the noodles in a large pot on the stovetop per package instructions.

  3. Turn off the heat, drain and return the noodles to the pot.

  4. Add the tuna, peas, carrots and onion to the noodles and stir to combine.

  5. Mix in the salsa and the soup until well blended. Pour the entire mixture

    into an oven safe pan (a 9” x 13” pan works well) or large casserole dish

    (spray with cooking spray first).

  6. Cover with foil or lid and bake for 20 minutes. Remove the foil or

    lid and bake another 10 minutes, or until top noodles start to brown

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More