Scrambled Eggs in a Mug
If you’re just making eggs for one or two people, skillets are overrated—scrambled eggs in a mug are the best way to enjoy breakfast. Cut down on the dishes you have to clean and make scrambled eggs in a microwave with this super easy recipe.
Yield
Conversions
Ingredients
3
large eggs
3
tbsp milk
1
pinches salt
3
tbsp shredded cheese
Preparation
Mix eggs, milk, and salt in a mug (or microwave-safe bowl).
Microwave for 45 seconds; take it out and stir. Microwave for another 45 seconds, or until eggs are nearly set. Stir in the shredded cheese if desired, and then let the eggs sit for about one minute. Serve immediately before the eggs get cold!
