Rotisserie Ham
Great for a Thanksgiving feast, this Rotisserie ham is so easy and delicious, your guests will beg you to make it every year. Dry seasoned with sweet and savory flavors and cooked to perfection. Pairs perfectly with mashed potatoes and gravy.
Yield
Conversions
Ingredients
½
cups brown sugar
1½
tsp pumpkin pie spice
½
tsp ground mustard
½
tsp onion powder
¼
tsp pepper
3½
boneless ham
Preparation
Preheat rotisserie oven to 325 degrees.
In a small bowl, mix the first 5 ingredients together.
Using paper towels, pat the ham dry and attach to the rotisserie rod.
Next, pat the dry seasonings onto the ham (if needed, moisten ham with a little water).
Cook for 30-60 minutes or until internal temperature reaches 150 degrees. Enjoy!
