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Pumpkin Pancakes

Yield

8 Servings

Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Pumpkin Pancakes

Upgrade your fall breakfast with the best homemade pumpkin pancake recipe we could find. With only ten ingredients and a whole lot of pumpkin, these homemade pumpkin pancakes are the perfect way to ring in the autumn season. Pancakes can be made in a pan on the stove, but we recommend using a nonstick griddle that makes it easier to cook more pancakes at once.

Yield

Conversions

Ingredients

1½

cups flour

¼

cups granulated sugar

2

tsp baking powder

½

tsp cinnamon

¼

tsp nutmeg

¼

tsp allspice

1

cups milk

½

cups pumpkin purée

2

eggs (beaten)

2

tbsp butter

Preparation

  1. In a medium bowl, whisk together dry ingredients. Set aside.

  2. In a large bowl, whisk together the milk, pumpkin, and eggs. Add the flour mixture, stirring just until batter is moistened but still lumpy.

  3. Heat a griddle to 350 or medium-high heat. Melt butter to grease the surface. Using a ladle, pour each pancake onto the griddle, flipping when bubbles appear and the sides are “set.” Cook until golden brown. Then, serve it hot and enjoy!

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