Upgrade your fall breakfast with the best homemade pumpkin pancake recipe we could find. With only ten ingredients and a whole lot of pumpkin, these homemade pumpkin pancakes are the perfect way to ring in the autumn season. Pancakes can be made in a pan on the stove, but we recommend using a nonstick griddle that makes it easier to cook more pancakes at once.
cups granulated sugar
tsp baking powder
cups pumpkin purée
In a medium bowl, whisk together dry ingredients. Set aside.
In a large bowl, whisk together the milk, pumpkin, and eggs. Add the flour mixture, stirring just until batter is moistened but still lumpy.
Heat a griddle to 350 or medium-high heat. Melt butter to grease the surface. Using a ladle, pour each pancake onto the griddle, flipping when bubbles appear and the sides are “set.” Cook until golden brown. Then, serve it hot and enjoy!