Pumpkin Pancakes

Upgrade your fall breakfast with the best homemade pumpkin pancake recipe we could find. With only ten ingredients and a whole lot of pumpkin, these homemade pumpkin pancakes are the perfect way to ring in the autumn season. Pancakes can be made in a pan on the stove, but we recommend using a nonstick griddle that makes it easier to cook more pancakes at once.
Yield
Conversions
Ingredients
1½
cups flour
¼
cups granulated sugar
2
tsp baking powder
½
tsp cinnamon
¼
tsp nutmeg
¼
tsp allspice
1
cups milk
½
cups pumpkin purée
2
eggs (beaten)
2
tbsp butter
Preparation
In a medium bowl, whisk together dry ingredients. Set aside.
In a large bowl, whisk together the milk, pumpkin, and eggs. Add the flour mixture, stirring just until batter is moistened but still lumpy.
Heat a griddle to 350 or medium-high heat. Melt butter to grease the surface. Using a ladle, pour each pancake onto the griddle, flipping when bubbles appear and the sides are “set.” Cook until golden brown. Then, serve it hot and enjoy!