Pressure Cooker Pulled Pork
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Ingredients
4
lbs boneless pork shoulder
1
tbsp paprika
2
tsp garlic powder
2
tsp dry mustard
½
tbsp brown sugar
1
tbsp salt
2
cups water
Preparation
Mix seasonings together in a small bowl. Rub onto meat.
Cut meat into 2-inch cubes and place in steamer basket. Add water to pressure cooker. Place trivet and steamer basket (with meat) into cooker; lock cover in place. Bring to pressure over high heat. Then reduce heat as low as possible while still maintaining pressure.
Cook for 45 minutes; then, quickly release pressure. Place meat in a bowl and shred with a fork. Serve on buns. Enjoy!
