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Pressure Cooker Pulled Pork

Pulled Pork in a Nesco brand pressure cooker, on a plate, and in nearby bowls, with chips, rolls, salad, and refried beans.

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lbs boneless pork shoulder


tbsp paprika


tsp garlic powder


tsp dry mustard


tbsp brown sugar


tbsp salt


cups water


  1. Mix seasonings together in a small bowl. Rub onto meat.

  2. Cut meat into 2-inch cubes and place in steamer basket. Add water to pressure cooker. Place trivet and steamer basket (with meat) into cooker; lock cover in place. Bring to pressure over high heat. Then reduce heat as low as possible while still maintaining pressure.

  3. Cook for 45 minutes; then, quickly release pressure. Place meat in a bowl and shred with a fork. Serve on buns. Enjoy!

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