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One-Pot Cowboy Beans

One-Pot Cowboy Beans

If you want a hearty and fulfilling main dish, look no further than one-pot cowboy beans! We love the simplicity of the cooking instructions: simply cook bacon, cook ground beef and onion, and mix everything together in a Dutch oven! The brown sugar coats the beans and meat for a sweet, surprising glaze. Plus, any recipe that calls for a half pound of bacon is sure to be a winner. You can also top the one-pot cowboy beans with any shredded cheese you might have lying around.

Yield

Conversions

Ingredients

½

lbs bacon

1

lbs ground beef

1

 onion (chopped)

15

oz lima beans (1 can, drained)

15

oz pork and beans (1 can)

2

tbsp  yellow mustard

½

cups ketchup

½

cups brown sugar

salt (to taste)

pepper (to taste)

Preparation

  1. Cook the bacon in a Dutch oven over medium-high heat until evenly brown. Drain, crumble, and set aside.

  2. In the same pan, crumble ground beef and cook for 2 minutes. Mix in onion; continue to sauté until beef is browned and onion is golden. Drain grease.

  3. Combine all the ingredients into the Dutch oven and bring to a boil. Reduce heat and simmer for about an hour. Serve while warm.

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