Clear out your pantry with a batch of monster cookies, so named because of their monstrously delicious ingredient list (at least, in our opinion). Consider this ingredient list as more of a guideline instead of a hard-and-fast requirement; the goal is to pack as much peanut butter-y, chocolate-y, oatmeal-y goodness as possible into a single cookie. Feel free to add peanut butter chocolate chips, nuts, and more. You’ll want to use a hand or stand mixer to beat all the ingredients together unless, of course, you have inhumanly strong arm strength. Just be careful not to over-mix the ingredients. The monster cookies should be light, fluffy, and full of monstrous goodness!
oz creamy peanut butter
cups brown sugar
cups candy covered chocolate pieces
cups white sugar
cups chocolate chips
cups butterscotch chips
tsp vanilla extract
tsp baking soda
Preheat the oven to 350° F.
In a large mixing bowl, combine the eggs and both sugars using medium speed with a hand or stand mixer.
Add the salt, vanilla, butter and peanut butter and continue mixing on a low/medium speed, until smooth.
Stir in the candy, chips, raisins, baking soda and oats. Blend well, but don’t over-mix!
Drop by tablespoon on a non-stick cookie sheet, about 2” apart (the cookies will spread out).
Bake for 7-10 minutes. Let cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.