Close Menu
Close Menu
Buy Now, Pay Later Learn More

Monster Cookies

Monster Cookies

Clear out your pantry with a batch of monster cookies, so named because of their monstrously delicious ingredient list (at least, in our opinion). Consider this ingredient list as more of a guideline instead of a hard-and-fast requirement; the goal is to pack as much peanut butter-y, chocolate-y, oatmeal-y goodness as possible into a single cookie. Feel free to add peanut butter chocolate chips, nuts, and more. You’ll want to use a hand or stand mixer to beat all the ingredients together unless, of course, you have inhumanly strong arm strength. Just be careful not to over-mix the ingredients. The monster cookies should be light, fluffy, and full of monstrous goodness!

Yield

Conversions

Ingredients

2

eggs

6

oz creamy peanut butter

¾

cups brown sugar

½

cups candy covered chocolate pieces

½

cups white sugar

¼

cups chocolate chips

¼

tsp salt

¼

cups butterscotch chips

¼

tsp vanilla extract

1

tsp baking soda

½

cups butter

softened

2¼

cups oatmeal

Preparation

  1. Preheat the oven to 350° F.

  2. In a large mixing bowl, combine the eggs and both sugars using medium speed with a hand or stand mixer.

  3. Add the salt, vanilla, butter and peanut butter and continue mixing on a low/medium speed, until smooth.

  4. Stir in the candy, chips, raisins, baking soda and oats. Blend well, but don’t over-mix!

  5. Drop by tablespoon on a non-stick cookie sheet, about 2” apart (the cookies will spread out).

  6. Bake for 7-10 minutes. Let cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.

Nutrition Information

Serving Size

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More