Monster Cookies
Clear out your pantry with a batch of monster cookies, so named because of their monstrously delicious ingredient list (at least, in our opinion). Consider this ingredient list as more of a guideline instead of a hard-and-fast requirement; the goal is to pack as much peanut butter-y, chocolate-y, oatmeal-y goodness as possible into a single cookie. Feel free to add peanut butter chocolate chips, nuts, and more. You’ll want to use a hand or stand mixer to beat all the ingredients together unless, of course, you have inhumanly strong arm strength. Just be careful not to over-mix the ingredients. The monster cookies should be light, fluffy, and full of monstrous goodness!
Yield
Conversions
Ingredients
2
eggs
6
oz creamy peanut butter
¾
cups brown sugar
½
cups candy covered chocolate pieces
½
cups white sugar
¼
cups chocolate chips
¼
tsp salt
¼
cups butterscotch chips
¼
tsp vanilla extract
1
tsp baking soda
½
cups butter
softened
2¼
cups oatmeal
Preparation
Preheat the oven to 350° F.
In a large mixing bowl, combine the eggs and both sugars using medium speed with a hand or stand mixer.
Add the salt, vanilla, butter and peanut butter and continue mixing on a low/medium speed, until smooth.
Stir in the candy, chips, raisins, baking soda and oats. Blend well, but don’t over-mix!
Drop by tablespoon on a non-stick cookie sheet, about 2” apart (the cookies will spread out).
Bake for 7-10 minutes. Let cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.
Nutrition Information
Serving Size
