Mom’s Chinese Chicken Salad
Submitted by: L. Stokes
Boneless-skinless chicken breasts
cooked, cooled, and diced into strips
medium head of cabbage or bag a cabbage or mixed salad greens
cups sliced almonds
package oriental noodle soup
tbsp Sesame seeds
hard boiled egg
cups vegetable oil
cups sesame oil
tbsp soy sauce
cups rice vinegar
Break up the oriental noodles and brown them in butter. Add the sesame seeds and brown lightly. Sprinkle just a small amount of seasoning packet over the mixture and set aside.
Cut the cabbage into bite-size pieces. Add chicken. Sprinkle on onions, almonds, and noodle/sesame seed mixture.
Mix all the ingredients together for the dressing. Add the rest of the seasoning packet. Stir vigorously until sugar is dissolved.
Pour over salad mixture and toss.