Close Menu
Close Menu
Buy Now, Pay Later Learn More

Mimi’s Monkey Bread

Mimi’s Monkey Bread

Sweet & sticky pull apart bread with cinnamon sugar and a gooey middle, Mimi’s Monkey Bread makes the perfect Sunday morning breakfast.

Yield

Conversions

Ingredients

20

frozen yeast dinner rolls (partially thawed)

2

cups sugar

2

tbsp cinnamon

1

cups butter (melted)

1

bottle caramel ice cream topping

Preparation

  1. Preheat Oven to 350 degrees.

  2. Lightly drizzle caramel topping in bottom of greased Bundt pan.

  3. In a medium bowl, mix cinnamon and sugar together. Dip all sides of about one quarter of dough pieces in melted butter and roll in cinnamon sugar. Place in a layer in the pan. Add another drizzle of caramel to taste.

  4. Repeat layers until all dough pieces are added. Bake for 40-45 minutes until golden and no longer doughy. Let cool for 5-10 minutes.

  5. Place plate or serving platter on top of Bundt pan and flip, tapping gently to release. Optional: Drizzle with favorite icing and remaining caramel topping. Serve warm. Enjoy!

Leave a Reply

Your email address will not be published.

Buy Now, Pay Later Learn More