Macaroni and Cheese Casserole
The Perfect dish to bring to your next community potluck or BBQ. Macaroni and Cheese Casserole is a creamy & comforting classic dish everyone will love.
Yield
Conversions
Ingredients
3
eggs
2
small cans of evaporated milk
½
stick margarine, melted
1
small bag large elbow macaroni, cook as directed, drained and cold-water rinsed
1
lbs ground beef (can substitute ground turkey or chicken), cooked and drained)
1
cups Monterey jack cheese, grated
1
cups cheddar cheese, grated
2
small cans black olives, drained
1
jar chopped pimentos
8
green onion, chopped
desired seasonings; salt, pepper, or seasoned salt (optional)
Preparation
Preheat oven to 350 degrees F.
In a small bowl, combine eggs, milk, and margarine. Mix well, set aside.
In a large bowl, combine cooked macaroni, meat and 1 cup of combined cheeses.
Add olives, pimentos and green onions.
Gradually, fold in egg mixture.
Layer in deep dish casserole pan, adding remaining cheese on top.
Bake uncovered for 20 minutes, then uncovered for an additional 10 minutes.
