Italian Chicken and Vegetable Skillet
An easy one pan recipe perfect for summer, using all of your favorite vegetables from the garden. This Italian Chicken and Vegetable Skillet is full of flavor & delicious color, its recipe your whole family will love.
Yield
Conversions
Ingredients
¼
cup olive oil
2
lbs lbsboneless, skinless chicken breast
diced
1
red bell pepper
diced
2
zucchini
cut into ½ inch rounds
1
yellow squash
cut into ½ inch rounds
1
cups fresh mushrooms
sliced
2
tbsp Italian seasoning
1
tsp garlic powder
1
tsp onion powder
½
cups shredded Parmesan cheese
Preparation
Heat olive oil on medium heat in a large skillet.
Add chicken.
Cook 3 minutes until the outsides have started to cook.
Add vegetables and seasonings.
Cover and cook until chicken has an internal temperature of 165 degrees and vegetables are tender, stirring frequently.
Top with cheese and serve.
