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Italian Chicken and Vegetable Skillet

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Italian Chicken and Vegetable Skillet

An easy one pan recipe perfect for summer, using all of your favorite vegetables from the garden. This Italian Chicken and Vegetable Skillet is full of flavor & delicious color, its recipe your whole family will love.

Yield

Conversions

Ingredients

¼

cup olive oil

2

lbs  lbsboneless, skinless chicken breast

diced

1

red bell pepper

diced

2

zucchini

cut into ½ inch rounds

1

yellow squash

cut into ½ inch rounds

1

cups fresh mushrooms

sliced

2

tbsp Italian seasoning

1

tsp garlic powder

1

tsp onion powder

½

cups shredded Parmesan cheese

Preparation

  1. Heat olive oil on medium heat in a large skillet.

  2. Add chicken.

  3. Cook 3 minutes until the outsides have started to cook.

  4. Add vegetables and seasonings.

  5. Cover and cook until chicken has an internal temperature of 165 degrees and vegetables are tender, stirring frequently.

  6. Top with cheese and serve.

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