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Hot Fudge Cake

A rich chocolatey pudding cake topped with vanilla ice cream or whipped cream. A perfect addition to a Saturday night dinner.

Yield

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Ingredients

1

cups all purpose flour

¾

cups sugar

6

tsp cocoa

divided

2

tsp baking powder

¼

tsp salt

½

cups milk

2

tbsp vegetable oil

1

tsp vanilla

1

cups packed brown sugar

1¾

cups hot water

whipped cream or ice cream

optional

Preparation

  1. In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder, and salt.

  2. Stir in the milk, oil, and vanilla until smooth.

  3. Spread in an ungreased 9″ square baking dish.

  4. Combine brown sugar and remaining cocoa; sprinkle over batter.

  5. Pour hot water over it all. Do NOT stir.

  6. Bake at 350 degrees F for 35-40 minutes. Serve warm.

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