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Homemade Taco Seasoning

pickett

A taco in a crisp shell, topped with lettuce, tomato, and shredded cheese.

Homemade taco seasoning is one of the easiest homemade spice combinations to make, and it can add a big pop of flavor to otherwise boring tacos! Raid your spice drawer for essentials like chili powder, salt, cayenne pepper, garlic powder, and more, and get ready to stir all your dry ingredients together. Homemade taco seasoning is easily customizable; just add a favorite spice or subtract one that you don’t love so much. When you’re done mixing all the spices together, simply brown some ground beef and mix in the seasoning. Delicious!

Yield

Conversions

Ingredients

2

tbsp flour

1½

tsp

1½

tsp dried minced onion

1¼

tsp salt

1

tsp paprika

¾

tsp beef bullion cube

crushed

tsp sugar

¼

tsp cayenne pepper

¼

tsp garlic powder

¼

tsp cumin

Preparation

  1. Mix all the dry ingredients together for the seasoning.

  2. In a skillet, brown 1 lb. ground beef and drain the fat. Add seasoning mix and 3/4 cup water. Simmer and stir, uncovered, until most of the water has evaporated.

Nutrition Information

Serving Size

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