Homemade Popcorn
Popcorn is a beloved snack that’s perfect for movie nights, game nights, or anytime you’re craving something crunchy and satisfying. While it’s easy to pop a bag of microwave popcorn, making homemade popcorn is a fun and easy alternative that allows you to customize the flavor and seasoning to your liking.
Yield
Conversions
Ingredients
3
tbsp coconut oil
½
cups popcorn kernels
2
tbsp butter or more to taste
Salt to taste
Preparation
Heat oil in a large pan on medium-high heat.
Add one popcorn kernel to the pan immediately. Wait for the kernel to pop, then add the remaining kernels.
Shake the pan to incorporate the oil on all the kernels. Cover the pot and gently shake the pan while over the burner until all the popcorn is popped.
Remove from heat and immediately dump the popcorn into a large bowl.
Melt the butter in the hot pan and then drizzle over the popcorn. Add salt to taste.
Looking to spruce up your popcorn bowl? Check out these fun Popcorn mix-in recipe ideas to personalize your delicious snack!
