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Hamburger Stew

Hamburger Stew

Looking for a savory dish to warm up with? Look no further than this hamburger stew. In just around an hour, you can have dinner ready to go. Serve with shredded cheese, crackers, or toast for a tasty comfort meal.

Yield

Conversions

Ingredients

2

lbs hamburger

10

large potatoes, peeled and cubed

1

large white onion, wedged

2

cans whole corn

2

14.5 oz cans stewed or diced tomatoes

salt and pepper to taste

chili powder to taste

Preparation

  1. Brown hamburger meat with salt and pepper. While doing this put your potatoes and onions on to a boil in as small amount of water as possible.

  2. After you have browned and drained the hamburger, add it to the potatoes still in the water.

  3. Add your corn, tomatoes, and chili powder.

  4. Simmer for approximately 30 minutes and serve.

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