Hamburger Stew
Looking for a savory dish to warm up with? Look no further than this hamburger stew. In just around an hour, you can have dinner ready to go. Serve with shredded cheese, crackers, or toast for a tasty comfort meal.
Yield
Conversions
Ingredients
2
lbs hamburger
10
large potatoes, peeled and cubed
1
large white onion, wedged
2
cans whole corn
2
14.5 oz cans stewed or diced tomatoes
salt and pepper to taste
chili powder to taste
Preparation
Brown hamburger meat with salt and pepper. While doing this put your potatoes and onions on to a boil in as small amount of water as possible.
After you have browned and drained the hamburger, add it to the potatoes still in the water.
Add your corn, tomatoes, and chili powder.
Simmer for approximately 30 minutes and serve.
