Grilled Jalapeno Poppers
Looking for a way to spice up your next grill out? Give these grilled jalapeno poppers a try! With just some cheeses, corn, onion, salt, and pepper, you can stuff some jalapenos to enjoy grilled.
Yield
Conversions
Ingredients
18
jalapenos (large)
1¼
cups finely grated cheddar cheese
¾
cups chopped corn kernels
2
tbsp minced green onion
salt (to taste)
pepper (to taste)
Preparation
Trim 1/4″ off the tops of the jalapeños, then hollow out the centers with a pepper corer.
In a bowl, mix the cheese, corn and green onion, salt and pepper.
Stuff the cheese mixture into each jalapeño, to within 1/8″ of the top.
Set the jalapeños upright in a jalapeño roaster and put the cut tops back on top. Set the roaster on the grill (over indirect heat) and cover for about 25 minutes. Serve immediately.
