Prepare the perfect party food with grilled bacon jalapeño poppers! Only seven ingredients and only eight minutes of grilling means you can feed a crowd without losing any time. Bacon and cheddar cheese are a sure crowd pleaser, while cream cheese and green onions add a complex taste to these delicious party treats. Don’t forget to avoid touching your eyes when preparing the grilled bacon jalapeño peppers; you don’t want to get any pepper juice in your eye! Grilled bacon jalapeño poppers are a great choice for spring barbecues or backyard parties. You’ll be surprised at how fast they disappear off the plate!
slices of bacon (cooked and crumbled)
cups cream cheese
cups cheddar cheese
cups green onions (finely chopped)
small garlic cloves (crushed)
jalapeño peppers (seeded, with tops removed)
Preheat the grill.
In a large bowl, combine all ingredients except the peppers.
Fill each pepper to the top with the cheese mixture and place in a jalapeño grill rack. Cover with foil and grill for about 8 minutes or until the bottoms are charred and the cheese mixture is lightly browned.