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Green Bean Casserole

Green Bean Casserole

Looking for a way to serve a side of vegetables to a crowd with minimal hassle? Give this green bean casserole a try! Great in the oven or in the slow cooker, these green beans are easy to whip up, and are sure to be a real fan favorite.

Yield

Conversions

Ingredients

½

tbsp butter

29

oz green beans

cut, canned, drained

11

oz cream of mushroom soup

canned

½

cups milk

1

tsp Worcestershire sauce

½

tsp black pepper

6

oz crispy fried onions

Preparation

  1. Grease sides of 9×13″ casserole dish or slow cooker pot with butter.

  2. Combine all ingredients except crispy fried onions in prepared dish and stir. Spread evenly in dish or pot.

  3. Bake in 350 degree F oven for 25 minutes or slow cook on low for 3 hours.

  4. Before serving, microwave crispy fried onions for 30 seconds and top casserole. Enjoy!

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