Garlic Cheese Biscuits
Looking for the perfect side dish at your next dinner? Look no further than these delicious garlic cheese biscuits. These biscuits are great fresh and reheated, especially with an extra melted pad of butter.
Give them a try, we know we love them!
cups cheddar cheese, shredded
tsp garlic powder
tsp parsley flakes
cups melted butter
Preheat oven to 400°F. Use the top and bottom elements.
Stir together all ingredients except the butter. Drop by large tablespoon onto baking sheet sprayed with cooking spray.
Bake on the middle rack for 10–15 minutes, or until peaks are golden brown.
Remove biscuits from oven and brush on melted butter. (Use all the butter; sprinkle with salt if butter is unsalted.)