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Game Day Chili

Football season is upon us, and so is chili season! Combine the two by making this tasty chili recipe perfect for a crowd on your game day gatherings. This chili is perfect topped off with some cheese, sour cream, crackers, or any of your favorite chili additions.

Yield

Conversions

Ingredients

4

lbs ground beef

1

large onion

5

garlic cloves

minced

4

15 oz. cans pinto beans

rinsed and drained

6

8 oz. cans tomato sauce

2

12 oz. bottles dark beer

2

14.5 oz. cans beef broth

2

6 oz. cans tomato paste

2

4.5 oz. cans chopped green chilies

4

tbsp chili powder

2

tbsp Worcestershire sauce

4

tsp ground cumin

2

tsp cayenne powder

2

tsp paprika

1

tsp garlic powder

2

tsp hot sauce

Preparation

  1. Brown ground beef, onion and garlic in a dutch oven until no longer pink. Drain well.

  2. Stir in remaining ingredients and bring to a boil.

  3. Reduce heat and simmer until thickened.

  4. Garnish with sour cream, shredded cheese, and crackers.

    Serves 12-16.

Yield

12-16 Servings

Time

60 minutes

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