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Fried Bananas

Fried Bananas

Looking for something sweet and a little outside-the-box? Looking for a way to make use of some bananas you have lying around? Give this fried bananas recipe a try. They go great with a dash of cinnamon and honey!

Yield

Conversions

Ingredients

1

banana, sliced 1/2″ thick

1

tsp coconut or olive oil

cinnamon

honey

Preparation

  1. Heat the griddle plate to medium/high heat. Add the oil.

  2. When the oil is hot, arrange banana slices on the griddle plate, and fry until brown and crispy on one side (2-3 minutes), then flip and fry the other side until crispy.

  3. Move the fried bananas to a serving bowl, sprinkle with cinnamon and drizzle with honey.

Yield

2 Servings

Time

10 minutes

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