Easy Fruit Cobbler
Cobbler is such a classic crowd pleaser, especially on days where you just want something cozy and sweet as a dessert. Give this recipe a try and you might have a new family favorite to serve with some ice cream after dinner!
Yield
Conversions
Ingredients
1
cups biscuit mix
1
cups milk
1
cups sugar
1
tsp vanilla
1
sticks butter or margarine
1
large can of peaches or any fruit, drained
Preparation
Preheat oven to 400 degrees F.
Melt butter and pour into an 8″x 8″ baking dish.
In a separate bowl, stir remaining ingredients together until well mixed.
Pour over butter, but do not stir. Place fruit on top.
Bake for 45 minutes or until golden brown and crispy.
Leave a Reply