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Deep Fried Pickles

Deep Fried Pickles

You just need a deep fryer, pickles, and a few more ingredients to make these deep fried pickles. This summer fair food is the perfect side for a June or July barbecue, and will make a great appetizer or side to burgers, or a stand alone dish. You can even put these pickle chips on top of burgers for an extra delicious addition! We love the unexpected zing of cayenne pepper for a zesty finish, but you can feel free to substitute it with a more mild pepper. Deep fried pickles have never been easier to make!

Yield

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Ingredients

oil for frying

1

jar dill pickle chips

drained

1½

cups seasoned bread crumbs

½

tsp cayenne pepper

½

tsp black pepper

½

tsp garlic powder

2

eggs

Ranch dressing

Preparation

  1. Heat oil to 360° F.

  2. Pat pickles dry with paper towel.

  3. Whisk all dry ingredients together in a medium bowl. In a small bowl, whisk the eggs.

  4. Dip each pickle in the eggs, then into the dry mixture. Drop in the oil for about 1 minute, turning so evenly browned. Drain on a paper towel.

  5. Serve hot with ranch dressing as a dipping sauce.

Nutrition Information

Serving Size

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