You just need a deep fryer, pickles, and a few more ingredients to make these deep fried pickles. This summer fair food is the perfect side for a June or July barbecue, and will make a great appetizer or side to burgers, or a stand alone dish. You can even put these pickle chips on top of burgers for an extra delicious addition! We love the unexpected zing of cayenne pepper for a zesty finish, but you can feel free to substitute it with a more mild pepper. Deep fried pickles have never been easier to make!
oil for frying
jar dill pickle chips
cups seasoned bread crumbs
tsp cayenne pepper
tsp black pepper
tsp garlic powder
Heat oil to 360° F.
Pat pickles dry with paper towel.
Whisk all dry ingredients together in a medium bowl. In a small bowl, whisk the eggs.
Dip each pickle in the eggs, then into the dry mixture. Drop in the oil for about 1 minute, turning so evenly browned. Drain on a paper towel.
Serve hot with ranch dressing as a dipping sauce.