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Deep Fried Pickles

A square white plate filled with deep fried pickles.

You just need a deep fryer, pickles, and a few more ingredients to make these deep fried pickles. This summer fair food is the perfect side for a June or July barbecue, and will make a great appetizer or side to burgers, or a stand alone dish. You can even put these pickle chips on top of burgers for an extra delicious addition! We love the unexpected zing of cayenne pepper for a zesty finish, but you can feel free to substitute it with a more mild pepper. Deep fried pickles have never been easier to make!




oil for frying


jar dill pickle chips



cups seasoned bread crumbs


tsp cayenne pepper


tsp black pepper


tsp garlic powder



Ranch dressing


  1. Heat oil to 360° F.

  2. Pat pickles dry with paper towel.

  3. Whisk all dry ingredients together in a medium bowl. In a small bowl, whisk the eggs.

  4. Dip each pickle in the eggs, then into the dry mixture. Drop in the oil for about 1 minute, turning so evenly browned. Drain on a paper towel.

  5. Serve hot with ranch dressing as a dipping sauce.

Nutrition Information

Serving Size

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