Deep Fried Pickles
You just need a deep fryer, pickles, and a few more ingredients to make these deep fried pickles. This summer fair food is the perfect side for a June or July barbecue, and will make a great appetizer or side to burgers, or a stand alone dish. You can even put these pickle chips on top of burgers for an extra delicious addition! We love the unexpected zing of cayenne pepper for a zesty finish, but you can feel free to substitute it with a more mild pepper. Deep fried pickles have never been easier to make!
Yield
Conversions
Ingredients
oil for frying
1
jar dill pickle chips
drained
1½
cups seasoned bread crumbs
½
tsp cayenne pepper
½
tsp black pepper
½
tsp garlic powder
2
eggs
Ranch dressing
Preparation
Heat oil to 360° F.
Pat pickles dry with paper towel.
Whisk all dry ingredients together in a medium bowl. In a small bowl, whisk the eggs.
Dip each pickle in the eggs, then into the dry mixture. Drop in the oil for about 1 minute, turning so evenly browned. Drain on a paper towel.
Serve hot with ranch dressing as a dipping sauce.
Nutrition Information
Serving Size
