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Creamy Tomato Soup

There’s nothing quite as cozy or relaxing as enjoying a bowl of comfort food. This creamy tomato soup would be the perfect comfort food for a rainy, gloomy day, or even for any day you are in the mood for something extra cozy.

Yield

Conversions

Ingredients

2

tbsp salted butter

1

tbsp minced garlic

1

tsp onion powder

28

oz whole peeled tomatoes

canned

1½

cups chicken broth

½

tsp salt

½

tsp pepper

½

cups heavy cream

Preparation

  1. On medium heat, melt butter in a medium saucepan.

  2. Add minced garlic and onion powder.

  3. Cook until garlic is lightly golden brown, stirring constantly.

  4. Add tomatoes (undrained), chicken broth, salt, and pepper. Bring to a boil.

  5. Once boiling, reduce heat and simmer for 10 minutes, stirring occasionally. Remove from heat.

  6. Using an immersion blender, puree until smooth.

  7. Whisk in heavy cream. Serve hot. Enjoy!

Yield

6 Servings

Time

40 minutes

Comments (2)

It sounds wonderful. I am going to make it for my supper. I am going to try to half the recipe. Wish me luck!!!

That tomato soup sounds delish. I would love to have recipe for Wisconsin grilled cheese

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