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Creamy Italian Chicken

A white plate with a serving of Creamy Italian Chicken, white rice, and zucchini slices.

Make sure you can have comfort food at any time with creamy Italian chicken, frozen way ahead of time and then made in a slow cooker. You only need a gallon zip top bag and four simple ingredients: boneless chicken breasts, a package of cream cheese, dry Italian dressing mix, and a can of cream chicken soup. Combine it all together and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! We love how rich and flavorful this creamy Italian chicken is, and how the ingredients are all affordable and easy to find at any supermarket.





oz boneless chicken breasts (frozen)


oz cream cheese


package of dry Italian dressing mix


can of cream of chicken soup


  1. Label a one gallon zip top freezer bag with date, name of recipe and cooking instructions. Place all ingredients in zip top bag. Freeze for up to 3 months.

  2. Cook in slow cooker on low for 6-8 hours or on high for 4 hours.


6 Servings


4-8 hours

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