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Creamy Hot Chocolate

Creamy Hot Chocolate

Hot chocolate is one of the best treats to indulge in when it’s cold out. This creamy hot chocolate recipe will be perfect for those days where you just want something to sip on while you make yourself cozy inside.

Yield

Conversions

Ingredients

4

oz semi-sweet chocolate chips

3

cups whole milk

7

oz sweetened condensed milk

1

tsp vanilla extract

Preparation

  1. Simply add all the ingredients to the slow cooker, stir well, cover and cook on HIGH. Whisk occasionally to check the consistency and blend the flavors.

  2. After 1–1½ hours, when all the

    ingredients are melted and blended, the hot chocolate should be ready

    (optimum temperature is 150°–165°F). Turn the temperature dial to LOW or

    WARM and serve. Enjoy!

  3. This recipe makes about 4 cups of hot chocolate. Add sprinkles, whipped cream, marshmallows or whatever you desire!

Yield

4 Servings

Time

1.5 hours

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