Hot chocolate is one of the best treats to indulge in when it’s cold out. This creamy hot chocolate recipe will be perfect for those days where you just want something to sip on while you make yourself cozy inside.
oz semi-sweet chocolate chips
cups whole milk
oz sweetened condensed milk
tsp vanilla extract
Simply add all the ingredients to the slow cooker, stir well, cover and cook on HIGH. Whisk occasionally to check the consistency and blend the flavors.
After 1–1½ hours, when all the
ingredients are melted and blended, the hot chocolate should be ready
(optimum temperature is 150°–165°F). Turn the temperature dial to LOW or
WARM and serve. Enjoy!
This recipe makes about 4 cups of hot chocolate. Add sprinkles, whipped cream, marshmallows or whatever you desire!