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Corn Casseroles

Corn casserole is a classic comfort food that’s a simple and delicious. It’s easy to make and always a crowd-pleaser.

Yield

Conversions

Ingredients

1

16.5 oz can cream style corn

1

16 oz whole kernel corn, drained

8½

oz corn muffin mix

1

cups sour cream

1

egg

1

cups shredded cheddar cheese

½

cups chopped onion

½

cups melted butter

Salt and pepper to taste

Preparation

  1. Preheat oven to 350 degrees F. Coat a 13″x9″ backing dish with cooking spray.

  2. In a large bowl, mix cream style corn, corn kernels, muffin mix, sour cream, chopped onion, butter, shredded cheese, and egg until well blended.

  3. Spoon into the prepared baking dish and bake for 30 minutes or until golden brown on top and set in the middle.

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