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Coffee Cake

Your family will light up when they come to the kitchen and smell this truly delicious, frosted coffee cake. This treat can be festive with red, green, and white frosting or great for the rest of the year with plain white frosting!

Yield

Conversions

Cake Batter Ingredients

1½

cups sugar

¾

cups butter

softened

3

eggs

1

tsp vanilla extract

2½

cups flour

1

tsp baking soda

1

tsp baking powder

1

cups sour cream

Cinnamon Sugar Filling Ingredients

½

cups sugar

2

tbsp ground cinnamon

Frosting Ingredients

1½

cups powdered sugar

4

tbsp milk

½

tsp vanilla extract

food coloring

optional

Cake Preparation

  1. Preheat oven to 350 degrees F.

  2. Grease a 10-inch Bundt cake pan

  3. In a large bowl, beat sugar and butter until fluffy.

  4. Add eggs one at a time, mixing well after each.

  5. Add vanilla.

  6. In a different bowl, whisk flour, baking powder, and baking soda together.

  7. Add flour mixture to batter gradually, alternating with sour cream.

  8. Add half of the batter into the Bundt pan.

  9. In a small bowl, mix sugar and cinnamon.

  10. Spread sugar and cinnamon mixture over cake batter in Bundt pan.

  11. Top cinnamon and sugar with remaining cake batter.

  12. Bake for 50 minutes and until a toothpick comes out clean.

  13. Cool slightly on a wire rack, for about 5 minutes before flipping onto serving plate. Cool completely.

  14. Frosting Preparation

  15. Once cake is cooled, sift powdered sugar into a medium-sized bowl.

  16. Gradually mix in vanilla extract and milk, a tablespoon at a time until the frosting is at a drizzling consistency.

  17. Add drops of food coloring to frosting and mix until incorporated. If using multiple colors (as shown) divide frosting into different bowls and color separately.

  18. Drizzle frosting over cake immediately and let set.

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