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Spring is finally here, and it’s the perfect time to get into the kitchen and whip up something fun and festive. If you’re looking for a new twist on classic cinnamon rolls, try these adorable Cinnamon Roll Bunnies! Not only are they cute, but they’re also delicious and easy to make.

These cute bunnies are the perfect addition to any springtime breakfast or brunch. They’re also a fun project to make with kids. They’ll love helping to create the bunnies and decorating them with frosting and baking chips. Try them today and bring some fun and sweetness to your next meal!

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Ingredients

1

Can of refridgerated cinnamon rolls

Colorful baking chips

Preparation

  1. Preheat oven to packaged cinnamon roll temperature.

  2. Unroll cinnamon rolls. Use one roll as the face, then take another cinnamon roll and cut in half.

  3. Use the outside layers of the cinnamon roll cut in half. Stretch these two pieces to make the ears and mush together with the roll used for the face. Repeat this step for all cinnamon rolls.

  4. Bake according to package instructions.

  5. Remove from oven.

  6. Drizzle with packaged icing. Garnish with colorful baking chips.

Nutrition Information

Serving Size

Comments (1)

Great recipe

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