Cinnamon Raisin Bread
Need to find a use for some raisins? Look no further than this delicious cinnamon raisin bread. Serve it with a pad of softened butter, and you’ll keep coming back for more!
Yield
Conversions
Ingredients
1
cups warm water
2
tbsp softened butter
¼
cups brown sugar
2
tsp cinnamon
3
cups flour
1
tsp salt
¼
oz active dry yeast (1 packet)
¾
cups raisins
Preparation
Place all ingredients in the bread machine pan in the order listed, except the yeast and raisins.
Make a hole in the top of the flour with a spoon and add the yeast.
Close the lid and select SWEET BREAD, START.
PAUSE and add the raisins when the bread machine beeps 6 times (70 minutes into the program). START.
Remove from pan when done. Let cool 20–30 minutes before slicing.
Serve warm or toasted with butter and honey.
Makes 1 loaf (approximately 1½–2 lbs.)
