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Cinnamon Raisin Bread

Cinnamon Raisin Bread

Need to find a use for some raisins? Look no further than this delicious cinnamon raisin bread. Serve it with a pad of softened butter, and you’ll keep coming back for more!

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Ingredients

1

cups warm water

2

tbsp softened butter

¼

cups brown sugar

2

tsp cinnamon

3

cups flour

1

tsp salt

¼

oz active dry yeast (1 packet)

¾

cups raisins

Preparation

  1. Place all ingredients in the bread machine pan in the order listed, except the yeast and raisins.

  2. Make a hole in the top of the flour with a spoon and add the yeast.

  3. Close the lid and select SWEET BREAD, START.

  4. PAUSE and add the raisins when the bread machine beeps 6 times (70 minutes into the program). START.

  5. Remove from pan when done. Let cool 20–30 minutes before slicing.

  6. Serve warm or toasted with butter and honey.

  7. Makes 1 loaf (approximately 1½–2 lbs.)

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