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Cinnamon Pumpkin Seeds

Cinnamon Pumpkin Seeds

After you’re done carving the jack-o-lanterns, make sure nothing goes to waste with this delicious cinnamon pumpkin seeds recipe. We love the combination of salt and cinnamon. Salt gives the pumpkin seeds that traditional taste, while the cinnamon adds a sweet hint that’s still seasonal. Enjoy the pumpkin seeds as a healthy snack at work, or pair them with morning coffee!

Yield

Conversions

Ingredients

2

cups fresh pumpkin seeds

rinsed and patted dry

2½

tbsp unsalted butter

melted

2½

tbsp sugar

½

tsp salt

tsp cinnamon

Preparation

  1. Preheat oven to 300° F. Spread out the seeds on a baking sheet, preferably with a rim, and bake until they’re totally dry (about 50-60 minutes).

  2. Preheat oven to 300° F. Spread out the seeds on a baking sheet, preferably with a rim, and bake until they’re totally dry (about 50-60 minutes).

Nutrition Information

Serving Size

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