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Cinnamon Macaroons

Cinnamon Macaroons

Looking for something a little different? Give these cinnamon macaroons a try! These sweet treats will practically melt in your mouth.

Yield

Conversions

Ingredients

14

oz sweetened shredded coconut

14

oz sweetened condensed milk

½

tsp vanilla extract

¼

tsp salt

2

egg whites

cinnamon

Preparation

  1. Preheat the oven to 325° F.

  2. In a large bowl, combine the coconut, milk, vanilla and salt.

  3. In a mixing bowl, with your mixer on med-high speed, whip the egg whites to firm peaks.

  4. Fold the egg whites into the coconut mixture and stir to combine well.

  5. Drop the mixture by heaping teaspoon onto parchment-lined cookie sheets (these cookies will really stick to your pan if you don’t use the parchment).

  6. Sprinkle each cookie with a little cinnamon, and bake for 20 minutes, or until the tops are browning.

  7. Makes 2-3 Dozen Cookies.

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