Cider Pork Chops
Looking for an easy and tasty dinner that will fill you up? Look no further than this pork chop recipe. With notes of apple, this dish is a sweeter twist on your typical pork chop dinner.
1″ thick pork chops
large onion, thinly sliced
cups apple cider or juice
oz sauerkraut, drained
Heat oil in skillet and brown pork chops on both sides. Transfer to plate.
Add onions and apples to skillet and sauté until tender, about 5 minutes.
Mix in cider and sauerkraut.
Return chops to skillet, cover, and simmer for 30 minutes over medium-low heat.