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Caribbean Jerk Chicken

With the summer months nearing, it’s time to sharpen your grilling skills! Give this recipe a try and enjoy some fresh, juicy Caribbean jerk chicken at your next grill-out.

Yield

Conversions

Ingredients

1

tbsp ground allspice

1

tbsp dried thyme

1½

tsp cayenne pepper

1½

tsp ground black pepper

1½

tsp ground sage

¾

tsp ground nutmeg

¾

tsp ground cinnamon

½

tsp salt

1

whole head of garlic

minced

¼

cups brown sugar

¼

cups olive oil

1

tbsp soy sauce

¾

cups white wine vinegar

1

lemon

1

lime

1

tsp hot pepper sauce

1

Vidalia onion

finely chopped

4

chicken breasts

Preparation

  1. Combine spices, salt and sugar in a large mixing bowl; stir in olive oil, soy sauce, and vinegar.

  2. Cut lemon and lime in half, hand-squeeze juice over mixture.

  3. Add hot pepper sauce and chopped onion, mix well.

  4. Place uncooked chicken breasts in a large baking dish, cover with marinade mixture and soak for 2-4 hours.

  5. Grill indoors or out, continuously basting with marinade until done.

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