A simple take on a classic dinner. These chicken tenders would pair well with a side of veggies, potatoes, or even just a sauce of your choosing.
lbs boneless, skinless chicken breast
tsp celery salt
tsp dried thyme
Preheat oil to 375 degrees F.
Slice chicken breasts into strips or chunks.
Combine ingredients in large bowl. Place buttermilk in a separate bowl.
Dip chicken buttermilk, then coat with flour. Dip and coat again.
Fry until golden brown, 2-4 minutes.
Serve with honey mustard sauce.