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Buttermilk Fried Chicken Tenders

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Buttermilk Fried Chicken Tenders

A simple take on a classic dinner. These chicken tenders would pair well with a side of veggies, potatoes, or even just a sauce of your choosing.

Yield

Conversions

Ingredients

2½

lbs boneless, skinless chicken breast

2

cups flour

1½

tsp celery salt

1

tsp dried thyme

¾

tsp pepper

½

tsp marjoram

1¾

cups buttermilk

Preparation

  1. Preheat oil to 375 degrees F.

  2. Slice chicken breasts into strips or chunks.

  3. Combine ingredients in large bowl. Place buttermilk in a separate bowl.

  4. Dip chicken buttermilk, then coat with flour. Dip and coat again.

  5. Fry until golden brown, 2-4 minutes.

  6. Serve with honey mustard sauce.

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