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Broiled Chicken Breast

Sliced broiled chicken breast on a gray slate cutting board, with flatware, oil, and a bowl of spices.

Brainstorming what to have for your next meal? Give this broiled chicken breast recipe a try! The perfect blend of juicy and savory, with hints of orange and honey, you might find a new favorite.

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Ingredients

4

chicken breasts, boned and skinned

½

tsp parsley

freshly chopped

1½

cloves of garlic

finely minced

1

tsp fresh rosemary

minced

2½

tbsp vegetable oil

2

tbsp orange juice

2½

tsp honey

2

tbsp fresh ginger

finely minced

1

tsp dry sherry

Preparation

  1. Preheat the oven for 5 minutes.

  2. Combine all the ingredients to marinate the chicken breasts. Cover and refrigerate overnight.

  3. Place marinated chicken on roasting try. Follow the broil instructions to place the tray. Use the time and temperature chart as a cooking guide or broil until tops are lightly browned.

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