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Breakfast Potatoes

Breakfast potatoes: a classic way to kick off your day. With this easy and tasty recipe, you might just find your go-to side for a classic American breakfast.

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Ingredients

10

russet potatoes

peeled, diced, and rinsed

1

tbsp olive oil

1

cups bacon

cooked and crumbled

1

tsp onion powder

½

tsp salt

½

tsp pepper

¾

cups shredded cheddar cheese

Preparation

  1. Preheat oven to 400 degrees.

  2. Grease 9×13 baking dish.

  3. Put potatoes in a large pot and add enough water to just cover the potatoes.

  4. Boil over medium-high heat until just tender, about 15 minutes.

  5. Drain potatoes and put in the prepared baking dish.

  6. Add olive oil, minced garlic, bacon, onion powder, salt, and pepper, stirring to coat potatoes.

  7. Spread evenly across baking dish. Bake for 25 minutes.

  8. Sprinkle with shredded cheese and bake an additional 5 minutes or until cheese is melted.

    Enjoy!

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