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Berry BBQ Chicken

A white plate filled with two Berry Barbecue Chicken legs, rice, and lettuce salad.

Berry BBQ chicken is the best way to get the taste of winter without the any of the chilliness! You only need a one-gallon zip top bag and four basic ingredients: boneless chicken breasts, a can of cranberry sauce, Catalina salad dressing, and an envelope of Lipton onion soup mix. Combine it all together and then let it sit in the freezer for up to three months. When you’re feeling like a delicious, savory home cooked meal but don’t want to put it any effort, simply take out the freezer bag, dump the contents into a slow cooker, and let the appliance work its magic! The slight tang of cranberries adds an element of interest to this berry BBQ chicken.

Yield

Conversions

Ingredients

6

boneless chicken breasts (frozen)

16

oz cranberry sauce with berries

16

oz catalina salad dressing

1

package Lipton onion soup mix

Preparation

  1. Label two one-gallon vacuum food sealer bags with date, name of recipe and cooking instructions. Each frozen portion serves four.

  2. Equally divide ingredients between two bags and seal them

  3. Freeze for up to 3 months.

  4. When ready to eat, empty one bag into slow cooker and cook on low for 6-8 hours or on high for 4 hours.

  5. Shred chicken and return to sauce.

  6. Serve with rice and enjoy!

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